corn bisque                                                                                  cup 6 | bowl 7.5
lobster and cured ham fricassee                                                                         

crab, artichoke and spinach dip

served with pita crisps

14

pan seared crab cakes

fennel, fingerling potato, picked peppers, sweet corn sauce

14

steamed mussels

coconut water, lemongrass, kafir lime, red chili

12

roasted shrimp cocktail    

tomato, herb oil, horseradish cream

12

hot smoked king salmon

served chilled with baby arugula, horseradish cream,
balsamic and olive oil

11

ahi tuna poke  

olive oil, fennel, preserved lemon, avocado, crispy wontons

11

Salads

iceberg wedge

bacon, tomatoes, red onions, blue cheese crumbles,
buttermilk ranch dressing 

9

spinach salad

watermelon croutons, feta cheese, mint, red onion,
red wine vinaigrette

8

oceans caesar salad  

romaine lettuce halves, parmesan cheese, foccacia croutons
and white anchovies

add chicken, 5 ~ add grilled shrimp, 11

9

field greens and veggie salad

grape tomatoes, cucumbers, carrot
champagne vinaigrette

7

Entrees

scottish salmon, grilled     

spinach and shitake fried rice, soy-wasabi butter

suggested wine pairing: Boarding Pass, Shiraz

34

mahi mahi, banana leaf roasted

lemongrass rice, basil green curry

suggested wine pairing: Caposaldo, Pinot Grigio

29

wreckfish, pan seared

yukon mash, fennel-green peppercorn cream

suggested wine pairing: The Crusher, Chardonnay

seared diver scallops

fingerling potato, peach relish

suggested wine pairing: J. Lohr, Sauvignon Blanc

filet mignon*

roasted finderling potatoes, port wine jus

suggested wine pairing: Layer Cake, Malbec

38

shrimp or clam linguine

lemon, fennel and shallot butter

suggested wine pairing: Trefethen, Chardonnay

25

beef hanger steak, all natural*

white balsamic red onion marmalade, blue cheese potato puree

suggested wine pairing: Silver Palm, Cabernet Sauvignon

29

fritto misto

fried shrimp, scallops and flounder, french fries and sea salt
tomato and fermented black beah sauce, lime

suggested pairing: Landshark, Lager draft

26

pan roasted chicken breast

fork mashed sweet potato, asparagus, pan jus

suggested wine pairing: No, Chardonnay

24

fried flounder

ancient grain pilaf, lemon, cajun remoulade

suggested wine pairing: Valley of the Moon, Sangiovese

22

ancient grain pilaf

quinoa rice, preserved lemon and chich peas

roasted tomato, carrot, spinach, asaparagus

add shrimp, 11

suggested wine pairing: Row 11, Pinor Noir

SuperFoods are known for being health-enhancing and rich in antioxidants and phytonutrients. Key to the SuperFoodsRx philosophy is "food synergy." Food synergy refers to foods that, when paired together, are even more nutritious than when they are eaten separately. For example, spinach & tomatoes, cinnamon and whole grains like oats, honey & yogurt, etc.

SuperFoods - fruit, vegetables, grains and proteins that are known to improve well-being and longevity - highlight Westin's ongoing commitment to personal renewal.

"These nutritional powerhouse foods can help extend your health span - the extent of time you have to be healthy, vigorous and vital" - Dr. Steven Pratt, author of SuperFoods Rx: Fourteen Foods That Will Change Your Life. © 2010 Starwood Hotels and Resorts Worldwide, Inc.

*Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food borne illness.

Drinks

loco martini
malibu, pineapple, & strawberry puree

9

oceans breeze
bacardi, pineapple, & blue curacau

9

low country lemonade
firefly sweet tea vodka & lemonade

8

caramel appletini
smirnoff, sour apple, & buttershots

8.5

meyer's madras
meyer's dark rum, orange juice, &cranberry

8.25